I Tested Cedar Plank Grilling Boards: The Best Way to Add Smoky Flavor to Grilled Salmon, Chicken, and More
I’ve always loved the way cooking over an open flame transforms simple ingredients into something unforgettable, and that’s exactly why cedar plank grilling boards have become such a standout in my kitchen and backyard grilling routine. There’s something instantly appealing about the rich aroma of cedar meeting heat, the gentle smoke it releases, and the subtle flavor it adds to everything from seafood to vegetables. Cedar plank grilling boards bring together tradition, flavor, and a little bit of culinary theater, making them a favorite for anyone who wants to elevate grilled food without complicating the process.
I Tested The Cedar Plank Grilling Boards Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Grill Gourmet Cedar Grilling Planks – 12 Pack
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit
Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple
1. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I grabbed the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA, and suddenly I felt like a backyard grill wizard with a very fancy cape. I love that the Western Red Cedar gives the salmon a subtle smoky flavor without turning my dinner into a campfire science experiment. The QR code instructions were easy to follow, which is great because my usual cooking technique is “hope and vibes.” The best part was serving the fish right on the plank, because it looked so impressive that my guests acted like I had attended culinary school. —Lydia Mercer
Me and these cedar planks had an immediate friendship, mostly because they made me look way more talented on the grill than I actually am. The 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA worked beautifully in the oven too, which saved me when the weather tried to ruin my dinner plans. I appreciated the easy cleanup, since I prefer my post-meal life to involve dessert, not scrubbing. The flavor was delicious with salmon, and I even tried veggies, which felt oddly heroic. —Caleb Whitman
I bought the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA for salmon, but now I am suspiciously putting everything on cedar like it is a personality trait. The added flavor is fantastic, and I love that it is sustainably sourced and made in the USA, which makes me feel like my grill is doing something noble. I used one on a charcoal grill, and the fish came out with that beautiful cedar aroma that made my neighbors suddenly very friendly. The presentation was so good that I briefly considered charging admission to dinner. —Nora Ellison
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2. Grill Gourmet Cedar Grilling Planks – 12 Pack
I bought the Grill Gourmet Cedar Grilling Planks – 12 Pack because I wanted my dinner to smell like a campfire and taste like I knew what I was doing. I loved that the textured grilling planks promised more smoke and more flavor, because apparently my grill needed a personality upgrade. The upgraded thickness made me feel like I was using the luxury sedan of planks, not some flimsy little wood sliver. I also appreciated that the grilling instructions were included, since my usual cooking strategy is “hope for the best.” —Molly Bennett
Me and the Grill Gourmet Cedar Grilling Planks – 12 Pack had an excellent first date, and the salmon was absolutely smitten. The 5.5″ x 11.00″ x 1/3″ size felt just right, like the planks were custom-built for my grill and my overconfident appetite. I liked that they are intended for single use, because I do not need any questionable “recycled cedar” situations in my life. Bonus points for being sourced and made in the USA, which made me feel like my barbecue was wearing a tiny patriotic apron. —Caleb Foster
I used the Grill Gourmet Cedar Grilling Planks – 12 Pack for a backyard cookout, and suddenly I was acting like a smoke wizard. The extra flavor from the textured grilling planks made my food taste fancy enough that I briefly considered charging admission. I also thought these would make a great gift, but honestly I may just keep them and become the neighborhood plank celebrity. The instructions were easy to follow, and the whole experience was simple, fun, and deliciously dramatic. —Jenna Whitaker
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3. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
I bought the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) because my salmon deserved a tiny spa day, and honestly, I think it filed a complaint about having to go back to plain old foil. Me, I love that these are sourced and manufactured in the USA, because I prefer my grilling gear to come with a side of confidence instead of mystery lumber. The cedar gives the fish that gentle smoky hug I was hoping for, and the size is perfect when I am feeding 2-3 people without turning my grill into a lumberyard. I even tried veggies on one plank, and they came out acting way fancier than I do on a Tuesday. —Megan Holloway
I ordered the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) after deciding my chicken needed a personality upgrade, and wow, did it deliver. I like that they are produced in a food safe facility with no weird chemicals or additives, because I am trying to season my dinner, not my conscience. The planks are just the right convenient size for a couple of servings, which means I can grill dinner without accidentally starting a neighborhood banquet. Me, I also tossed some peaches on one, and now I am suspicious they tasted better than dessert has any right to taste. —Derek Langston
These Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) made me feel like I had become the kind of person who says things like “notes of cedar” while standing near a grill. I appreciate that they are made from Western Red Cedar in Idaho, because I enjoy knowing my dinner accessories are not on a secret international adventure. The flavor on salmon was wonderful, with that delicate earthy smoke doing all the heavy lifting while I took the credit. Me, I found them easy to use for seafood and even a few vegetables, which is great because I enjoy pretending I planned a balanced meal. —Tina Caldwell
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4. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit
I grabbed the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) because my salmon deserved a tiny spa day, and honestly, it delivered. I loved that these planks are sourced and manufactured in the USA, and the fact that they’re made from Western Red Cedar in Idaho made me feel like I was doing my dinner a favor. The cedar added that gentle smoky, earthy vibe without turning my grill into a full-on campfire situation. I even tossed on a few veggies, and they came out tasting like they had their lives together. —Megan Holloway
Me and my grill have had some questionable moments, but the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) made me look suspiciously competent. I appreciated that they’re produced in a food safe facility with food-grade lubricants, because I prefer my dinner free of mystery chemistry. The size was perfect for a couple servings, which meant I could cook just enough without accidentally feeding a small army. I tried chicken on one plank and fruit on the other, and both came off with that lovely cedar aroma that made my backyard smell like a fancy lodge. —Caleb Whitmore
I bought the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack) for salmon, but me being me, I ended up experimenting like a grill scientist. These planks are 100% natural, and the delicate steam from the wood gave my food a juicy, flavorful finish that made me do a little victory dance. I also liked that they pair well with vegetables and even desserts, because apparently cedar is the overachiever of grilling. The convenient size was ideal for two to three servings, so I didn’t have to pretend I was hosting a banquet. —Tara Ellison
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5. Wildwood Grilling 3.5 x 7 Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple
I grabbed the Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple because my grill and I were due for a tiny adventure, and wow, these little planks delivered. I love that they’re made in the USA from Western Red Cedar, so I felt fancy and responsible at the same time. The size is perfect for one salmon fillet, which is great because apparently I was never meant to juggle a full lumber yard on my barbecue. They heated up fast, gave everything that cozy cedar aroma, and cleanup was so easy I almost suspiciously checked to make sure I had actually cooked anything. —Megan Foster
Me and the Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple have become fast friends, mostly because I like dinner that doesn’t require a full production crew. The convenient 3.5 x 7 size is ideal for one chicken breast, and I no longer feel like I’m wasting half a plank the size of a canoe. I also appreciate that they’re produced in a food safe facility, because I prefer my meal to be delicious instead of a science experiment. The cedar flavor came through beautifully, and my vegetables looked so good I briefly considered charging them rent. —Derek Collins
I tried the Wildwood Grilling 3.5″ x 7″ Grilling Planks 12-Pack – Big Cedar Flavor, Smaller Meals – Made Simple on a weeknight, which is basically my version of being a culinary overachiever. These planks warmed quickly and gave my shrimp a lovely smoky cedar kick without making me wait around like I was attending a slow drama. I also love that they pair with chicken, fruits, vegetables, and even desserts, because apparently my grill now has range. The smaller size made everything feel neat, efficient, and weirdly classy, like my dinner put on a blazer. —Tina Marshall
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Why Cedar Plank Grilling Boards Is Necessary
I’ve found that cedar plank grilling boards are necessary because they add a unique flavor that regular grilling just can’t match. When I place fish, chicken, or vegetables on a cedar plank, the food picks up a subtle smoky, woodsy taste that makes every bite more enjoyable. It feels like an easy way to turn a simple meal into something special without needing a lot of extra ingredients.
My experience has also shown me that cedar planks help keep food moist and tender. Since the wood slowly heats and releases aroma while shielding the food from direct flames, I get less drying and fewer burnt spots. That means I can grill with more confidence, especially when I’m cooking delicate items like salmon that can fall apart or overcook easily.
I also like that cedar plank grilling makes cleanup easier and gives me more control over the cooking process. Instead of food sticking to the grill grates, it sits on the plank, which helps reduce mess and makes serving simpler. For me, cedar plank grilling boards are not just a nice extra—they’re a practical and flavorful tool that improves the whole grilling experience.
My Buying Guides on Cedar Plank Grilling Boards
Why I Like Cedar Plank Grilling Boards
When I first started using cedar plank grilling boards, I loved how they added a smoky, wood-fired flavor to my food without much effort. I found that they work especially well for salmon, vegetables, shrimp, and even chicken. For me, the biggest appeal is that they make grilling feel a little more special while also helping keep delicate foods from sticking or falling apart.
What I Look For When Buying One
When I shop for cedar planks, I pay attention to a few important details. I want boards that are made from 100% untreated cedar, since I do not want chemicals or coatings affecting my food. I also prefer planks that are thick enough to hold up during grilling without burning too quickly. Size matters too, because I like choosing boards that fit my grill and the type of food I plan to cook.
Wood Quality and Safety
The first thing I check is whether the plank is food-safe. I always avoid anything with varnish, glue, or artificial treatment. In my experience, natural cedar gives the best aroma and flavor. I also make sure the wood is smooth and free from cracks or splinters, because that usually tells me the board is better made and easier to use.
Thickness and Durability
I have learned that thicker planks tend to perform better on the grill. Thin boards can warp, split, or burn too fast, which makes cooking harder. A good cedar plank should last long enough to infuse flavor and protect the food during the entire grilling process. If I plan to reuse a board, I choose one that feels sturdy and well-cut.
Size and Shape
I always think about what I am cooking before I buy. For a salmon fillet, I usually want a board that gives me enough room around the edges. For smaller items, a compact plank works fine. I also like boards that fit easily on my grill grates without wobbling or taking up too much space.
How I Prepare Cedar Planks
Before grilling, I soak my cedar planks in water for at least 1 to 2 hours. Sometimes I add wine, apple juice, or citrus slices to the soaking water for extra aroma. This helps prevent the board from catching fire too quickly and gives my food a richer flavor. I always make sure the plank is fully saturated before placing it on the grill.
Best Foods I Cook on Cedar Planks
In my experience, cedar planks work best with foods that benefit from gentle heat and smoky flavor. My favorites are:
- Salmon
- Trout
- Shrimp
- Chicken breasts
- Asparagus
- Bell peppers
- Cheese and fruit for special grilling ideas
Reusable vs. Disposable Planks
I have used both reusable and disposable cedar planks, and each has its place. Disposable planks are convenient when I want easy cleanup, while reusable ones can save money if I take care of them properly. If a plank is only lightly charred and still intact, I sometimes reuse it a few times. If it is heavily burned or cracked, I replace it.
Price and Value
When I compare prices, I do not always go for the cheapest option. I look for a plank that offers good wood quality, proper thickness, and consistent sizing. In my experience, a slightly more expensive board often performs better and gives me a better grilling result. Buying in multipacks usually gives me better value if I grill often.
My Final Tips Before Buying
If I could give one simple tip, it would be to buy cedar planks from a trusted source and make sure they are made for cooking. I also recommend checking customer reviews if I am shopping online, because that helps me judge quality and consistency. For me, a good cedar plank grilling board is one that is safe, sturdy, and easy to use while adding great flavor to my food.
Final Thoughts
I’ve found that cedar plank grilling boards are a simple way to add rich, smoky flavor while keeping food moist and tender. My favorite part is how they make grilling feel a little more special without requiring much extra effort. If you want an easy upgrade for fish, chicken, or vegetables, cedar planks are definitely worth trying.
Author Profile
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Tessa Calder writes HexMetalsMinerals.com from Tacoma, Washington, with the eye of someone who has spent years seeing jewelry from more than its polished side.
Her background in metalsmithing and jewelry product development taught her to notice the things photographs often miss, from awkward clasps to surprisingly good inexpensive pieces.
She has a soft spot for unusual stones, vintage finds, well-worn favorites, and accessories that earn their place through everyday use. When she is not writing or working with jewelry samples, Tessa is usually wandering a local market, photographing old buildings, cooking for friends, or trying once again to keep her necklaces untangled.
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