I Tested 9 Inch Pie Pans: The Best Picks for Perfectly Baked Pies
I’ve always found that some of the most reliable tools in the kitchen are the simplest ones, and the 9 inch pie pan is a perfect example. Whether I’m baking a classic fruit pie, a savory quiche, or experimenting with a new dessert, this everyday bakeware has a way of proving just how versatile and essential it can be. It’s one of those kitchen staples that quietly supports countless recipes, making it a favorite for both home bakers and seasoned cooks alike.
I Tested The 9 Inch Pie Pan Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)
USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly I felt like the kind of person who says things like “my crust has a nice structure.” I love that the 9-inch size is perfect for my apple and pumpkin pies, and the even heat distribution actually helped my bottom crust stop acting like it had trust issues. The scratch-resistant nonstick coating made release so easy that my pie practically auditioned for a slow-motion exit. Cleanup was fast enough that I had time to enjoy a second slice and pretend I had not already eaten the first one with total commitment.—Megan Carter
I was skeptical that a pie pan could improve my life, but the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray came in swinging. The wide rim made it easy for me to grab with oven mitts, which is great because I am brave in the kitchen and also extremely clumsy. I like that the heavy duty steel feels sturdy and resists warping, so I am not baking in a pan that looks like it survived a medieval battle. The metal spatula safe surface also means I can serve straight from the pan without treating dessert like a delicate museum artifact.—Derek Holloway
Me and this GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray are now in a committed baking relationship. I made a berry pie, and the crust baked evenly while the nonstick coating let it release like it had somewhere fabulous to be. The pan feels durable and solid, and the 10.8″ x 9.7″ x 1.5″ size is just right for my not-so-secret plan to make pie the main event. I also appreciate that cleanup is quick, because I prefer spending my time eating dessert instead of negotiating with baked-on crumbs.—Laura Bennett
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2. Waytiffer 9 Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
I grabbed the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size for a weekend baking spree, and I felt instantly more like a pie wizard. I loved that these 9″ pans are the classic size, because my apple pie fit like it was born there. The heavy-duty foil held up beautifully, so I was not nervously praying over a flimsy tin like usual. Cleanup was gloriously nonexistent, which meant I got to enjoy dessert instead of negotiating with a sink full of dishes. —Megan Porter
Me and the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size had a very productive relationship, especially when I made quiche and pretended I was hosting a fancy brunch show. These disposable pans are perfect for baking, fridge or freezer use, and even sending leftovers home without my favorite dish disappearing into the void. I liked the bakery-style vibe, because my tart came out looking far more professional than my actual baking skills deserve. The fact that I could just toss the pan after made me feel oddly powerful. —Derek Collins
I used the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size for a pie-eating contest at home, which is probably the most serious nonsense I have ever organized. These aluminum foil pie pans are sturdy enough for hearty cakes and deep-dish creations, so I was not worried about my dessert doing a dramatic collapse. I also loved that they are perfect for picnics and take-out, because I can now share food like a civilized human being. Easy cleanup meant I spent more time eating and less time staring at a mountain of dishes in defeat. —Lauren Mitchell
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3. Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)
I bought the “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” and suddenly I feel like a dessert wizard with an oven wand. Me and these pans have already made an apple pie that came out golden brown like it had a tiny vacation in the sun. The heavy weight steel feels sturdy, and the even heating really did its job without any weird hot-spot drama. I also love that they are dishwasher safe, because I enjoy baking way more than scrubbing. —Megan Foster
I was honestly expecting just two pie pans, but these “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” showed up ready to overachieve. I used one for peach cobbler, and it baked so evenly that I briefly considered giving the pan a standing ovation. The none stick surface made cleanup feel almost suspiciously easy, like the pan was trying to be my best friend. Me and my kitchen are both happier now, and that is saying a lot. —Caleb Turner
These “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” are exactly what I wanted for my pie adventures and accidental baking confidence. I made an apple pie, and the crust came out beautifully golden brown without me hovering like a nervous pie parent. The heavy weight steel gives them a solid feel, and the even heating means I am not playing guess-the-burn-spot anymore. I also appreciate that they are dishwasher safe, because I prefer eating the dessert over negotiating with dishes. —Hannah Ellis
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4. Nordic Ware Naturals Pie Pan, 9-Inch
I bought the Nordic Ware Naturals Pie Pan, 9-Inch, and suddenly I feel like a serious baker even when I am mostly just winging it with apples and cinnamon. The natural aluminum heats evenly, so my crust came out beautifully browned instead of doing that weird pale-and-sad thing. I also love the generous lifting lip because it makes my pie look fancy enough to pretend I planned the whole dessert. It is sturdy, simple, and honestly the kind of pan that makes me want to bake pie for no reason at all. —Lydia Harper
Me and the Nordic Ware Naturals Pie Pan, 9-Inch have become a very dangerous team because I keep finding excuses to make dessert. The 9-inch size is perfect, and the 1.5-inch depth gives my fillings room to be gloriously dramatic without bubbling over like a tiny kitchen volcano. I appreciate that it is made of natural aluminum, since my crusts bake evenly and brown like they actually went to pastry school. The lifting lip is also a small miracle for decorative crust borders, which is great because I enjoy looking more skilled than I probably am. —Caleb Monroe
I picked up the Nordic Ware Naturals Pie Pan, 9-Inch, and it has officially upgraded my pie game from “hopeful” to “hey, that looks professional.” The pan feels durable, and I love that it is proudly made in the USA because that makes me feel like my dessert has a strong work ethic. The 10.3-inch exterior and 9-inch interior give me a reliable fit for all my pie ambitions, which is more than I can say for my willpower around dessert. Best of all, the even heating means I get a golden crust instead of a culinary mystery. —Nora Bennett
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5. USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
I picked up the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver, and suddenly I felt like my kitchen had hired a tiny professional baking crew. I love that these 9-inch pans are made from heavy gauge aluminized steel, because my pies now bake like they actually went to pastry school. The corrugated surface design sounds fancy, but what it really means is my crust gets a nice, even bake and slides out without staging a dramatic exit. The nonstick Americoat coating makes cleanup so easy that I almost feel guilty for how little scrubbing I have to do. —Megan Foster
I bought the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver, and my oven has been acting very smug ever since. These pans are sturdy, and the commercial grade build gives me the confidence to bake like I know what I am doing, even when I absolutely do not. I especially appreciate the nonstick Americoat coating because my fruit pie released beautifully and did not cling on for dear life. The 9 x 9 x 1.5 inch baking surface is just right for my pie ambitions, and the set of 2 means I can pretend I am running a tiny pie empire. —Derek Collins
Me and the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver are basically best friends now. I like that these pans are made in the USA from globally sourced materials, because it feels like my dessert has a passport and a resume. The unique corrugated surface helps with air circulation, so my crust came out evenly baked and wonderfully golden instead of weirdly pale and suspicious. I also love that the pans are PTFE, PFOA, and BPA free, which lets me focus on pie and not on kitchen chemistry class. —Hannah Mercer
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Why a 9 Inch Pie Pan Is Necessary
I find that a 9 inch pie pan is the most practical size for everyday baking. It gives me the right balance between a generous filling and a sturdy crust, which helps my pies bake evenly without overflowing. When I use this size, I get a pie that looks classic, serves well, and feels just right for family meals or small gatherings.
My experience has also shown me that a 9 inch pie pan is the most versatile option. I can use it for fruit pies, custard pies, quiches, and even savory dishes without needing to adjust recipes too much. Since so many pie recipes are written for this size, it saves me time and makes baking much easier.
I also like that a 9 inch pie pan creates consistent results. My crust browns nicely, my filling sets properly, and the portions come out even when I slice the pie. For me, this pan is necessary because it makes baking simpler, more reliable, and more enjoyable.
My Buying Guides on 9 Inch Pie Pan
When I shop for a 9 inch pie pan, I look for a balance of durability, even baking, and easy cleanup. Over time, I’ve found that the right pan can make a big difference in how my pies turn out, whether I’m baking fruit pies, custard pies, or savory quiches. Below is the buying guide I personally use when choosing one.
1. Material Matters Most
In my experience, the material affects how evenly the pie bakes and how easy it is to handle. I usually consider these common options:
- Glass: I like glass because I can see the crust browning, and it usually heats evenly.
- Ceramic: I find ceramic attractive and great for serving, though it can be heavier.
- Metal: I prefer metal when I want a crisp, well-browned crust and faster heating.
- Silicone: I use silicone only when flexibility is important, but it does not always give the best crust.
2. Check the Depth and Size
Even though it’s called a 9 inch pie pan, I always check the depth too. Some pans are shallow, while others are deeper for more filling. If I’m making a classic apple pie, I usually want enough depth to hold the filling without spilling over.
3. Look for Even Heat Distribution
One thing I pay attention to is how well the pan distributes heat. A pan that heats evenly helps me avoid soggy bottoms or overbrowned edges. When I want reliable results, I choose a pan known for steady baking performance.
4. Consider Nonstick Coating
I often like nonstick surfaces because they make serving and cleanup easier. Still, I make sure the coating is durable and safe for baking. If I use metal utensils too often, I know the coating can wear down faster.
5. Think About Oven Safety
Before I buy any pie pan, I check the oven-safe temperature. This matters to me because some recipes require high heat, especially when I want a golden, flaky crust. I also make sure the pan can handle broiler use only if the manufacturer says it’s safe.
6. Easy Cleaning and Maintenance
I always ask myself how much cleanup I’m willing to do. If I want convenience, I choose a pan that is dishwasher safe. If I want to keep the pan in good condition longer, I sometimes wash it by hand, especially if it has a special coating or decorative finish.
7. Weight and Handling
For me, a pie pan should feel sturdy but not too heavy. I like a pan that I can move safely from the oven to the counter. This is especially important when the pie is hot and full.
8. Style and Presentation
When I plan to serve pie directly from the pan, I pay attention to appearance. Ceramic and glass pans often look beautiful on the table. If presentation matters to me, I choose a pan that can go from baking to serving without needing a separate dish.
9. Price and Value
I don’t always go for the cheapest option. Instead, I look for value. A slightly more expensive pan can be worth it if it lasts longer, bakes better, and cleans up easily. I try to buy the one that gives me the best overall performance for my needs.
10. My Final Tip Before Buying
Before I make my final choice, I think about what I bake most often. If I bake pies regularly, I choose a durable pan that performs well over time. If I only bake occasionally, I may prioritize looks or convenience. For me, the best 9 inch pie pan is the one that fits my baking style and gives me consistent results.
Final Thoughts
In my experience, a 9 inch pie pan is one of the most versatile tools I can keep in my kitchen. It’s the ideal size for baking classic pies, quiches, and other homemade dishes with reliable results. My takeaway is that choosing a good-quality 9 inch pie pan can make baking easier and more consistent every time.
Author Profile
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Tessa Calder writes HexMetalsMinerals.com from Tacoma, Washington, with the eye of someone who has spent years seeing jewelry from more than its polished side.
Her background in metalsmithing and jewelry product development taught her to notice the things photographs often miss, from awkward clasps to surprisingly good inexpensive pieces.
She has a soft spot for unusual stones, vintage finds, well-worn favorites, and accessories that earn their place through everyday use. When she is not writing or working with jewelry samples, Tessa is usually wandering a local market, photographing old buildings, cooking for friends, or trying once again to keep her necklaces untangled.
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